THE INGREDIENTS LIST:
– About 6 chicken legs.
– 1 medium can.Of cream of mushroom soup.
– 1/2 Cup.Of milk.
– 1 Cup.Of sliced mushrooms.
– 1 small onion, finely chopped.
– 2 minced garlic cloves.
– 2 Tbsp.Of olive oil.
– 1/2 Tsp.Of dried thyme.
– 1/2 Tsp.Of dried rosemary.
– Salt and pepper to taste.
– Fresh parsley for garnish (optional)
MEXICAN CHICKEN SPAGHETTI
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