Preparation :
The process of preparing a delicious dish of potatoes gratinated with cheese and baked ham can be explored.
The potatoes must be peeled, washed and cut into thin slices.
In a non-stick frying pan, if using, gently heat the cream and milk. Then add the potatoes and season with salt and a pinch of nutmeg. Allow the mixture to cook over low heat for approximately ten minutes, ensuring that the potatoes reach a tender texture while avoiding complete cooking.
While the potatoes are cooking, the ham can be cut into strips and the cheese can be grated using a coarse grater
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Cheese Danish Pastry Recipe
The Best Eggplant Parmesan
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Cracking the Code The Real Reason for the Drawer Under Your Stove
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
