THE INGREDIENTS LIST:
FOR THE COFFEE CAKE:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
FOR THE STREUSEL TOPPING:
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, chilled and cubed
1 teaspoon ground cinnamon
This dish is so delicious, I can’t control myself. Send help!
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If you want a vigorous orchid with lots of bright leaves water it with this
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There wasn’t a single bite left of this dish by the end of dinner
