THE INGREDIENTS LIST:
• 2 Lbs.Of beef stew meat, cubed.
• 2 Tbsp.Of vegetable oil.
• 1 large chopped onion.
• 2 garlic cloves – minced.
• 2 bell peppers (green and red), chopped.
• 2 Cups.Of diced tomatoes (canned or fresh).
• 2 Cups.Of beef broth.
• 2 Tsp.Of paprika.
• 1 Tsp.Of caraway seeds (optional).
• Salt and pepper to taste.
• 2 Cups.Of elbow macaroni or your choice of pasta
4 Ingredient French Yogurt Cake (No Eggs)
Baked Cannelloni
Cranberry and orange bread with simple glaze
COWBOY MEATLOAF AND POTATO CASSEROLE
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Remembering Dan Haggerty: The Gentle Mountain Man
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Best Ever Chicken Salad
MEAT AND POTATO CASSEROLE
