5th Step
Melt half a cup of butter in a saucepan over medium heat. Stir in the cocoa powder and milk. Bring to a simmer before removing from the fire.
Whisk the powdered sugar and vanilla extract into the butter until the icing is smooth. Stir in the pecan pieces.
6th Step
While the cake is still warm, use the base of a wooden spatula to create cavities in it. Pour the warm caramel sauce evenly over the cake, followed by the pecan-chocolate frosting.
7th Step
Allow the cake to chill entirely before placing it in the refrigerator for a few hours to allow the flavors to combine. Cut into squares, serve, and relish the delectableness!
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Dessert with 4 ingredients ready in just 10 minutes
After tasting this, I’m never having potatoes any other way again!
Prince Philip had a horrible nickname for Meghan Markle
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Delicious Burek Recipe
PHILLY STEAK CHEESE FRIES
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Blitz mascarpone cake ready in 30 minutes
