Orchids are one of the most beautiful and diverse plant families, numbering over 25,000 species and over 100,000 hybrids. Their stunning beauty and exotic appearance make them a favorite among plant lovers. Just like all plants, orchids have specific nutritional needs to thrive. An unconventional remedy that has become popular among gardeners is the use of coffee. Let’s look at the science and method behind this practice.
The Science Behind Coffee for Orchids
Nutritional Content of Coffee
When talking about coffee for plants, we are usually referring to coffee grounds or diluted black coffee. Coffee contains several minerals beneficial for plant growth:
Nitrogen: Found in large quantities in coffee grounds, it promotes robust vegetative growth.
Magnesium & Calcium: Essential for the health of orchids, they help in the formation of roots and cells.
Potassium: Promotes flower and fruit production.
Acid Loving Plants
Orchids generally prefer slightly acidic to neutral pH levels (6.0 – 7.5). Since coffee is naturally acidic, it is a potential complement for orchids.
Antimicrobial Properties
Fresh Peach Delight
Pasta with Neapolitan sauce, mozzarella cheese and basil
Sheet Pan Chicken with Roasted Potatoes and Green Beans
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Pan-Seared Scallops with Lemon Garlic Sauce
The Most Common Reason Couples Stop Having Sex
Loaded Steak Quesadillas
This Homemade Oven Cleaner Will Have Your Stove Sparkling
