INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Chicken Pot Pie with Biscuits
4 Ingredient Nutella Cookies
This was my nana’s all-time favorite cake! Now I know why
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
BEEF WELLINGTON TURNOVER
Slow Cooker Ravioli Lasagna
Vegan Garlic Mushrooms Cauliflower
