THE INGREDIENTS LIST:
6 Cups.Of of frozen or fresh corn kernels (about 4-5 ears of corn).
1/2 Cup.Of mayonnaise.
1/2 Cup.Of sour cream.
1/4 Cup.Of melted butter.
1 Tsp.Of chili powder.
1/2 Tsp.Of cayenne pepper (adjust to your spice preference).
2 cloves garlic, minced.
1 Cup.Of crumbled cotija cheese (or feta cheese as a substitute)
1 Cup.Of shredded Monterey Jack or cheddar cheese.
1/4 Cup.Of chopped fresh cilantro.
Juice of a small lime.
Salt and black pepper to taste.
Additional cotija cheese, cilantro, and lime wedges for garnish (optional).
This is seriously the best! My guests went wild over this
Buttermilk Fried Chicken Tenders
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Pickled Beets
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Hands down, one of my all time favorite dishes!
