7th Step
Fry the patties for approximately 3 to 4 minutes per side or until golden brown and crusty. Be careful not to overcrowd the pan; if necessary, sauté in batches. Using a slotted spatula, transfer the fried salmon patties to a paper towel-lined plate to absorb excess oil.
8th Step
Serve these Southern-style salmon patties while they’re still hot. They can be served with coleslaw, tartar sauce, or your preferred dipping condiment. For added flavor, garnish with a sprig of fresh parsley or a lemon wedge
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Encrusted oven: I make it shine in a few minutes and without effort!
Easy & Delicious Cheesy Garlic Scalloped Potato
“AMISH POOR MAN’S STEAK” RECIPE
Lime on taps: just wipe with a paper towel to remove it
How many locks are open?
