7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Delicious recipe for baked sea bream with roasted vegetables
Breaking: Robert De Niro Vows to Leave the US Permanently if the 45th Returns to Office
Melt In Your Mouth Chicken Recipe
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
Cheesy Beef Egg Rolls
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
