Whip cookies, also known as whipped shortbread cookies, are a delightful treat made from a simple combination of butter, powdered sugar, flour, and flavorings. They are called “whip” cookies because the dough is beaten until it becomes light and fluffy, resulting in a melt-in-your-mouth texture.
Here’s a basic recipe for whip cookies:
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 teaspoon vanilla extract (you can also use almond or lemon extract for different flavors)
– Optional: food coloring, sprinkles, or other decorations
Scalloped Potatoes
We’re hooked! This will be the third time we’re making this dish this week
Small crispy bites with au gratin mushrooms
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Mariska Hargitay & Teen Adopted Daughter Hug in Rare Pic Years after She Cried Becoming Her Mom
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
A Surprising Solution for Persistent Stove Grease: Vaseline
How to Clean Your Oven in Minutes and Make It Look Brand New