This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Chai Spice Apple Crisp
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Fajita Chicken Breasts Casserole
SCALLOPED POTATOES
The Surprising Benefits of Sleeping with Onions in Your Socks
Black Forest Loaf Cake
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Classic Slow Cooker Chex Mix
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
