INGREDIENTS NEEDED;
For the Casserole:
2 Lbs.Of fresh asparagus, tough ends trimmed.
2 Cups.Of shredded cheddar cheese (sharp or mild, based on preference).
1 Cup.Of grated Parmesan cheese.
1 Cup.Of mayonnaise.
2 cloves garlic, minced.
1 Tsp.Of lemon zest.
Salt and black pepper to taste.
Cooking spray for greasing the casserole dish.
For the Topping:
1 Cup.Of breadcrumbs (panko or regular).
1/4 Cup.Of melted butter.
1/4 Cup.Of grated Parmesan cheese.
Extravagant Triple Chocolate Cheesecake with Oreo Crust
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Creamy Baked Macaroni and Cheese Recipe
AMISH BAKED CUSTARD
Oreo Pancakes with Cream Cheese Drizzle
Slow Cooker Fiesta Chicken and Rice Recipe
Simone Biles Faces Backlash from Tennis Fans Over “Disappointing” Favoritism for Iga Swiatek Over Jessica Pegula at US Open
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Loaded Broccoli Potato Pan Recipe
