THE INGREDIENTS LIST:
8-oz.Of penne pasta.
1 Pound.Of large shrimp; peeled.
2 Tbsp.Of olive oil.
4 garlic cloves; minced.
1 Cup.Of cherry tomatoes, halved.
2 Cups.Of fresh spinach leaves.
1 Cup.Of heavy cream.
1 Cup.Of grated Parmesan cheese.
Salt and pepper to taste.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Making this dish is my way to my husband’s heart; he absolutely loves it.
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