PREPARATION:
Step 1
Bring to a simmer a large kettle of salted water. Cook the penne pasta according to the instructions on the package until al dente. Drain and reserve.
Step 2
Over medium-high heat, heat the olive oil in a large skillet. Add the garlic and cook for approximately 30 seconds, or until aromatic. Then, add the shrimp to the skillet and sauté for 2 to 3 minutes per side, or until opaque and pink. Remove the cooked shrimp of the pan and set aside.
Step 3
Add the divided cherry tomatoes to the same pan and sauté for two to three minutes, until they begin to tender. Then add the heavy cream into the pan and bring it to a simmer, cooking it for 2 to 3 minutes, stirring occasionally.
Step 4
Incorporate the raw spinach leaves into the pan. Allow them to wilt for about two minutes in the velvety tomato sauce. Ensure that the grated Parmesan cheese is thoroughly incorporated and that the sauce has thickened before adding it.
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
How to remove limescale stains from the toilet bowl and make it like new again
Exciting News: Tucker Carlson and Candace Owens Set to Co-Host ‘The View’
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
How to clean the toilet tank and make it new
Foolproof tips for removing limescale from shower glass and making it shine