Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai and lumpiang togue. Here’s a recipe for lumpiang Shanghai, one of the most popular types of lumpia in the Philippines:
Ingredients:
– 1 pound ground pork
– 1 small onion, minced
– 2 cloves garlic, minced
– 1 carrot, finely grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce
– Salt and pepper to taste
– Lumpia wrappers (spring roll wrappers)
– Cooking oil for frying
5 tips for cleaner, brighter dishes in the dishwasher
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
Argentinian Meat Pie
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
