Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai and lumpiang togue. Here’s a recipe for lumpiang Shanghai, one of the most popular types of lumpia in the Philippines:
Ingredients:
– 1 pound ground pork
– 1 small onion, minced
– 2 cloves garlic, minced
– 1 carrot, finely grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce
– Salt and pepper to taste
– Lumpia wrappers (spring roll wrappers)
– Cooking oil for frying
Chicken Spaghetti
The Best Pecan Pie Cobbler
This is seriously our special treat for the entire family! Everyone loved it!
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
7 Machine Washing Mistakes Everyone Makes
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Cheesy Sausage Breakfast Bake
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
