7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
this irresistible pineapple cream cheese cake!
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
THE PIZZA BURGER PIE !
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
Here’s What Happens When You Throw Eggshells In Your Garden!
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
LASAGNA BOLOGNESE