7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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