Ingredients for 6 people
500 g of mascarpone
4 eggs
140 g of sugar
1 sachet of vanilla sugar
A sufficient quantity of Breton pucks
For the salted butter caramel:
200g caster sugar
20 cl of liquid cream
20 g of salted butter
PREPARATION
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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