Notes:
When adding salt, you can always taste it to know if the salt tastes enough or if more is needed.
When choosing steaks for a grill, it is important that you go for the best steaks, you can go for Filet Mignon, Porterhouse, N.Y. Strip, and Ribeye steaks.
For the steak rub, you can substitute that for 4 Tbsp. Lawry’s seasoning salt, 1 Tbsp. Black pepper, 1 Tbsp. Onion powder, and 1 Tbsp. Garlic salt.
You can serve your steak with different food, depending on what is best for you. You can serve this recipe with a side of Smooth and Creamy Homemade Mashed Potatoes and Brown Gravy. For my family, we take this recipe with the above-mentioned food and it just gives the perfect and yummy taste that my family love.
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Hearty Chickpea and Veggie Casserole
