PREPARATION:
1st Step
Prepare a temperature in your oven of 375 degrees Fahrenheit (190 degrees Celsius). This will guarantee that your crab legs are cooked through evenly and completely.
2nd Step
If your crab legs have been frozen, you will need to defrost them completely before using them. They should then be dried with a paper towel after being blotted with cold water.
3rd Step
Crack the shells of the crab legs using kitchen shears or a dedicated crab cracker. Do this very gently. The taste of the meat is improved as a result of the butter sauce being able to penetrate the flesh.
4th Step
To melt the butter, place it in a small pot and set the heat to low. After approximately a minute of sautéing, add garlic that has been minced, and continue cooking until the aroma is released. Take care to prevent the garlic from becoming brown.
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Whipped Shortbread Cookies
Grandma’s special rice cake
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Cauliflower Cheese Soup
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
Ants in the bathroom, here’s how to get rid of this annoying problem
Strawberry Bliss Pound Cake
