INSTRUCTIONS:
1st Step
Brown the ground beef in a large pan over medium heat. Remove the fatty residue and keep it aside. And Butter should be melted in the same pan. Put in the garlic and onions. The onions should be cooked until they are transparent and aromatic.
2nd Step
Cook the mixed veggies for a few minutes, or until they begin to soften, in a pan. Put the ground beef back in the pan once it has been cooked and combine it with the veggies. Put in as much salt and pepper as you want.
3rd Step
Mix the milk and cream of mushroom soup together in a separate dish. Combine thoroughly. A smooth sauce is produced by doing so, which is used to hold the casserole together.
4th Step
Put a layer of potato slices in the bottom of a greased casserole dish. On top of the potatoes, spread the meat and vegetable combination.
You’d be surprised at this taste! My entire family loved it
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