5th Step
Cover the meat with half of the cream sauce mixture. Top with the remaining beef mixture and half of the shredded cheddar cheese, then add another layer of potatoes. Cover the meat with the remaining cream sauce and sprinkle the remaining cheese on top.
6th Step
Put the aluminum foil-covered casserole dish into the hot oven. Put the potatoes in the oven and bake for 45 to 50 minutes.
7th Step
Take off the foil and turn on the broiler. To get a golden brown and bubbling top, put the dish back in the oven for another 5 to 7 minutes.
8th Step
Please wait a few minutes before serving the dish. To add a splash of color, you may sprinkle on some freshly cut parsley as a garnish. Serve heaping helpings of the steaming meat and potato casserole. It’s a healthy meal that won’t leave you hungry
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
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