6. Add the milk cream and mix a little more to incorporate all the ingredients.
7. Transfer the mixture to an oval glass dish (17cm x 25cm) and cover with plastic wrap.
8. Place in the refrigerator overnight or at least 6 hours before serving.
9. Serve and enjoy your irresistible pineapple ice cream!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Baked Crab Dip
Chicken Francese
4 tips for your red anthurium to easily fill with flowers
Cinnamon Sugar Doughnuts
An antique that was almost utilised everywhere
Gas burners: 1 tablespoon is enough to make them shine again!
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
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