Baked Crab Dip | November 5, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups sour cream
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
- 2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
- 2 round loaves (1 pound each) unsliced sourdough or Italian bread
- Additional sliced green onions, optional
- Assorted fresh vegetables, crackers and/or toasted bread cubes
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Garlic Parmesan Roasted Shrimp
Cotton Candy Fudge
Should You Rinse Ground Beef?
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Discovering the Rich Flavors of German Beef Rouladen
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
