Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Shepherd’s Pie Soup
Tater Tot Breakfast Casserole
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
THE BEST PINEAPPLE BAKE
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Orange Monkey Bread
How to Wash a Hat ~ Baseball Caps & more
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
