Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables | October 1, 2023
Annonce:
Advertisement:
Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Advertisement:
Stains on the sofa, how to remove them in a few minutes without effort: like new
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Homemade German Chocolate Cake
Honey Garlic Pork Chops
My Stepson Didn’t Know Our Door Camera Had a Mic – What I Heard Him Say about His Bio Mom Left Me in Tears
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke