Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
Cheesy Oven-Baked Meatballs
Simple Cake: A Light and Airy Delight Everyone Will Love
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
I found a strange ring in my husband’s car and it turned my life upside down.
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
Easy Cheesy Garlic Bread
Hands down, so addictive! You’ve been warned
The No Name Dip Recipe That Steals Hearts









