Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
Tip: Add the lemon juice while the eggs are boiling.
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Chocolate Mani
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
