In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda.
Integrate the butter into the dry mixture until you get a crumbly texture. Use half of this to form the base in the pan.
In a separate bowl, blend the peanut butter and sweetened condensed milk. Stir in the vanilla.
Gently spread the peanut butter blend over the prepared base. Scatter the chocolate chips uniformly.
Use the remaining flour mixture to crumble over the chocolate chips.
Bake for a duration of 25-30 minutes until you notice a golden hue. Allow it to cool in the pan, then place on a rack.
Slice into individual bars and let the indulgence begin!
This is the third time we’re making this meal this week. It’s just that amazing!
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Supreme Crunch Wraps from Home
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!
My Dad Ditched My Mom for My Best Friend – I Served Him His Own Karma
COTTAGE CHEESE Cupcakes WITH APPLES!
Butter Buttermilk Biscuits