In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda.
Integrate the butter into the dry mixture until you get a crumbly texture. Use half of this to form the base in the pan.
In a separate bowl, blend the peanut butter and sweetened condensed milk. Stir in the vanilla.
Gently spread the peanut butter blend over the prepared base. Scatter the chocolate chips uniformly.
Use the remaining flour mixture to crumble over the chocolate chips.
Bake for a duration of 25-30 minutes until you notice a golden hue. Allow it to cool in the pan, then place on a rack.
Slice into individual bars and let the indulgence begin!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Pastrami & Sauerkraut Rolls
Magic Tomato Salad – The Most Delicious Appetizer!
The Unexpected Mirror: A Story of Love and Reflection
This meal was a hit at the dinner party, and everyone went back for seconds.
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
If you have eagle eyes, find the mistake here!
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Homestyle Comfort: Crafting Your Perfect Apple Pie