Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the ground beef, crumbled saltine crackers, milk, Italian herbs, onion and garlic powder, cayenne pepper, salt, and pepper. Mix well.
Mold the mixture into thick hamburger steaks and lightly coat them in flour.
In a skillet over medium-high heat, sear each steak until browned on both sides. Once browned, place them in the prepared baking dish.
In a separate bowl, blend together the cream of mushroom soup and milk, ensuring a smooth consistency. For this mixture over the steaks in the baking dish.
Cover the dish with foil and let it bake for about 30 minutes. Ensure that the steaks are cooked through and that the gravy has a nice, bubbly consistency.
Let the dish cool slightly before serving. Feel free to add your choice of garnish
Stubborn stains on car seats? The trick used by car washes to remove them
Pork Chop Supreme Recipe
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
THE ULTIMATE HOMEMADE SALSA
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
