
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Whip Cookies
Decadent Blue Cheese
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Salt in your shoes, have you tried it before? See what happens 2 minutes later
How to Get Rid of Ants using Baking Soda
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
How to Grow Peanuts at Home: A Step-by-Step Guide
Fried potatoes and onions









