Since it uses some store-bought shortcuts, putting together this cake couldn’t be easier. This recipe begins with a chocolate cake mix as its foundation (read the back of the box for any extra ingredients that are required; the instructions for making the cake will be followed exactly). Shortening, butter, evaporated milk, vanilla extract, and sugar are the components that go into making the cream layer. The topmost layer is just a basic can of frosting purchased from the shop. To get the appearance of a ding dong, use a frosting made of dark chocolate or a dark chocolate-based coating.
THE INGREDIENTS LIST:
A 15-oz Pkg.Of chocolate fudge cake mix.
½ Cup.Of softened butter.
⅔ Cup.Of shortening.
¾ Cup.Of granulated sugar.
2 Tsp.Of vanilla extract.
½ Cup.Of evaporated milk.
A 16-oz can. Of chocolate fudge frosting.
My German grandma first made this recipe for me. Been fixing it for years!
Mac and Cheese Meatloaf Casserole
Gluten Free Protein Bars
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act
Chicken Bacon Ranch Casserole
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
