Since it uses some store-bought shortcuts, putting together this cake couldn’t be easier. This recipe begins with a chocolate cake mix as its foundation (read the back of the box for any extra ingredients that are required; the instructions for making the cake will be followed exactly). Shortening, butter, evaporated milk, vanilla extract, and sugar are the components that go into making the cream layer. The topmost layer is just a basic can of frosting purchased from the shop. To get the appearance of a ding dong, use a frosting made of dark chocolate or a dark chocolate-based coating.
THE INGREDIENTS LIST:
A 15-oz Pkg.Of chocolate fudge cake mix.
½ Cup.Of softened butter.
⅔ Cup.Of shortening.
¾ Cup.Of granulated sugar.
2 Tsp.Of vanilla extract.
½ Cup.Of evaporated milk.
A 16-oz can. Of chocolate fudge frosting.
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As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
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The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
