PREPARATION:
1st Step
Turn on the oven to 350 degrees Fahrenheit (175 degrees Celsius). Get out a loaf pan that’s 9×5 inches and grease it.
2nd Step
Mix the flour, powders, soda, salt, cinnamon, and nutmeg together in a large basin using a whisk. Place aside.
3rd Step
Melt the butter and then add the sugars (white and brown), eggs, and vanilla to a separate dish. Whisk until all of the ingredients are combined and smooth.
4th Step
Stirring constantly, and gradually add the liquid components to the dry ones. It’s important not to over-stir. Blend the applesauce into the batter by folding it in. Finally, add the chopped apples and mix gently until they are uniformly distributed.
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
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