Step 5
Turn the heat down to low and pour the chicken stock into the pan. Browned parts on the bottom of the pan may be removed using a wooden spoon. This process adds depth of flavor to the sauce.
Step 6
Mix in the heavy cream, thyme, and rosemary that has been dried. Simmer the ingredients for approximately 5 minutes, or until they begin to thicken, stirring occasionally.
Step 7
Stir in the grated Parmesan cheese and cook until the cheese melts and the sauce becomes smooth and creamy about 2 minutes.
Step 8
After the bacon has been cooked, return it to the pan and set aside a few pieces for decoration. Mix the bacon into the sauce until it’s equally distributed.
Step 9
After the chicken breasts have finished cooking, return them to the pan and nestle them into the bacon cream sauce. Coat the chicken with the sauce by spooning it on.
Apple Cream Cheese Pie
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Chicken Parmesan Try it, you will not regret it!
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Double Crunch Honey Garlic Chicken Breasts
This magic water instantly and easily revives 1 orchid leaf
Pumpkin Pie Cheesecake Dip
What to do to prevent ice from forming in the freezer
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
