Step 5
Turn the heat down to low and pour the chicken stock into the pan. Browned parts on the bottom of the pan may be removed using a wooden spoon. This process adds depth of flavor to the sauce.
Step 6
Mix in the heavy cream, thyme, and rosemary that has been dried. Simmer the ingredients for approximately 5 minutes, or until they begin to thicken, stirring occasionally.
Step 7
Stir in the grated Parmesan cheese and cook until the cheese melts and the sauce becomes smooth and creamy about 2 minutes.
Step 8
After the bacon has been cooked, return it to the pan and set aside a few pieces for decoration. Mix the bacon into the sauce until it’s equally distributed.
Step 9
After the chicken breasts have finished cooking, return them to the pan and nestle them into the bacon cream sauce. Coat the chicken with the sauce by spooning it on.
Italian Stromboli – perfect for any dinner!
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Spicy pancakes with leek and goat cheese
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
COCONUT ALPHAJORS
