6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
8. Place dishes on the table and ladle the steaming hot Vegetable Beef Soup into them. If you so want, garnish with fresh chopped parsley and a sprinkling of grated Parmesan cheese. Savor the healthful sweetness and soul-satisfying tastes of your homemade Vegetable Beef Soup by pairing it with some crusty bread or crackers and serving it to your guests.
My husband can’t get enough of this soup; he always wants a second helping.
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