6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
8. Place dishes on the table and ladle the steaming hot Vegetable Beef Soup into them. If you so want, garnish with fresh chopped parsley and a sprinkling of grated Parmesan cheese. Savor the healthful sweetness and soul-satisfying tastes of your homemade Vegetable Beef Soup by pairing it with some crusty bread or crackers and serving it to your guests.
Cheddar Ranch Crack Dip
Made this tonight and my hubby ate more than half of it
Tempting Treat: Bread with Apple Fritters Recipe
Simple Trick For Cleaning Oven Racks
Lemon Chicken Scallopini with Spinach
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
They Walk Among…