Bakery’s Blueberry Jamboree (Page 2 ) | October 4, 2023
Annonce:
FOR THE TOPPING:
  • 3 1/2 cups fresh blueberries, divided
  • 1/3 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon water
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
FOR THE CRUST:
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1 cup pecans, finely chopped
FOR THE FILLING:
  • 2 cups heavy whipping cream
  • 2 cups powdered sugar
  • 16 oz cream cheese, at room temperature
  • 1 teaspoon vanilla

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