9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powered sugar and continue beating until thick, but not stiff.
10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
11.Spread mixture over cooled crust, then top with chilled blueberry topping.
12.Chill until ready to serve, at least 1 hour. Enjoy!
Cadbury Egg Cupcakes
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Philly Cheesesteak Egg Rolls
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Tip: Add the lemon juice while the eggs are boiling.
Tiramisu with salted butter caramel
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Taco Stuffed Shells
