9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powered sugar and continue beating until thick, but not stiff.
10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
11.Spread mixture over cooled crust, then top with chilled blueberry topping.
12.Chill until ready to serve, at least 1 hour. Enjoy!
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
BROWNIE BOMB BARS
Spaghetti Easy Lunchbox Idea
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
When my day is busy but I want something tasty at end of it, this is my go-to!
Trick to make crispy fries without a drop of oil
