INGREDIENTS YOU NEED TO MAKE LASAGNA ROLLS:
Lasagna Sheets – I used barilla lasagna. You’ll need 12 sheets.
Italian Sausage – One pound ground Italian sausage or you can also use ground beef or ground turkey.
Mozzarella Cheese – Two cups shredded mozzarella cheese.
Ricotta Cheese – One 15 oz. tub ricotta cheese. Or you can use full fat cottage cheese instead.
Parmesan Cheese – Fresh grated parmesan cheese.
Yellow Onion – You can also use red or white onion.
Garlic Cloves – Fresh garlic is best in this recipe.
Spinach – Fresh chopped spinach.
Tomato Sauce – Two 15 oz. cans of tomato sauce or you can use a large 24 oz. jar of your favorite pasta sauce.
Egg – For the ricotta mixture.
Basil – You can use dried or fresh basil.
Parsley – You can use dried of fresh parsley.
Oregano – Dried or fresh oregano both work great
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
