Prepare the base:
Cut the pandoro into small pieces and place them in a large bowl. Add the ricotta and mix until you obtain a homogeneous and compact dough.
Grease and flour a 20 cm diameter mold and place the dough inside.
Using your hands or the back of a spoon, spread it and compact it at the base. Lift the edges to contain the cream.
Prepare the cream:
Since the cream will be baked in the oven with the pandoro tiramisu tart, there is no need to pasteurize the yolks. In a bowl, whisk the egg yolks with the sugar until soft and light.
In another bowl, soften the mascarpone with an electric mixer until creamy. Gradually add the yolks, stirring with a spatula from bottom to top.
Assemble the pie:
Hamburger and Potato Casserole: A Comforting Classic
Italian Cream Cheese Cake Recipe
Just a teaspoon, and the orchid miraculously blooms many flowers
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
My aunt really knew her stuff!
Curlers in the washing machine, what happens to laundry: few people know
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
