What you need:
2 lbs of russet potatoes peeled,
1 med onion peeled,
1/2 cup matzah meal (sub cornmeal) ,
2 vegan egg replacers (equal to 6tbl),
juice of one lemon,
1/2 tsp fresh pepper,
kosher salt, canola oil (sub peanut oil)
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Linguine Scampi with White Wine
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Sloppy Joe Sandwich!
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Chocolate dessert cream with Kinder Bueno white.
