11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.
12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
13. Serve the bread pudding warm, drizzled with the vanilla sauce.
Enjoy your delicious old-fashioned bread pudding with vanilla sauce!
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
BEEF ROAST POT
Crab Salad (Seafood Salad)
Mold in the corners of your bathroom, this remedy solves the problem forever
Cheesy Beef Egg Rolls
Revealing the Nutritious Treasure: Okra’s Health Advantages
After tasting this, I’m never having potatoes any other way again!
Creole-Style Shrimp and Sausage Gumbo
I’ve made this so many times now, and it gets better each time
