Step 1
Preheat oven to 350°F (175°C).
2nd step
Melt the butter in a saucepan. Add onions and mushrooms and sauté until soft.
Step: 3
Add the egg, oregano, salt and pepper and mix for 1 to 2 minutes. Remove from fire.
Step: 4
Slice the baguette into 3/4-inch slices.
Step: 5
Line a baking sheet with a sheet of parchment paper.
Step: 6
Add the mixture to the bread slices. Sprinkle with a little cheese.
Step: 7
Cook for 12 to 15 minutes. If it is not browned to your liking, add 1 minute or 2 to BROIL.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
The Unexpected Mirror: A Story of Love and Reflection
Potato Balls
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Garlic Herb Potatoes
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH









