9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
10. Once chilled and set, slice into squares or rectangles and serve chilled.
This no-bake cheesecake is creamy, rich, and perfect for any occasion. You can also customize it by using different pie fillings or toppings of your choice. Enjoy!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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