9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
10. Once chilled and set, slice into squares or rectangles and serve chilled.
This no-bake cheesecake is creamy, rich, and perfect for any occasion. You can also customize it by using different pie fillings or toppings of your choice. Enjoy!
30-Minute Mongolian Beef
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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This method will keep the oven clean for over a month: don’t spend any money
