Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
I could totally have this on my plate daily.
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Cold Maria cookie cake
MAKE MEATLOAF IN A MUFFIN PAN
