THE INGREDIENTS LIST:
For the salad:
8-oz.Of Tri-colored rotini pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1 Cup.Of bell peppers (assorted colors), diced.
1/2 Cup.Of chopped red onion.
1/2 Cup.Of black olives, sliced.
1/2 Cup.Of pepperoni slices, halved.
1/2 Cup.Of mozzarella cheese, cubed.
1/4 Cup.Of fresh chopped basil leaves.
For the dressing:
1/3 Cup.Of olive oil.
3 Tbsp.Of balsamic vinegar.
2 Tbsp.Of Dijon mustard.
1 Tbsp.Of honey.
2 cloves garlic, minced.
Salt and black pepper to taste.
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Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
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Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
