For the Frosting:
¼ cup (about 55g) unsalted butter.
¼ cup (about 30g) cocoa powder.
¼ cup (about 60ml) whole milk.
2 cups (about 250g) powdered sugar.
1 tsp. vanilla extract.
Please note that the chopped walnuts in the brownies are optional, so you can omit them if desired.
Directions:
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
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