While I did enjoy this meal, it’s not really something that I crave or gravitate towards. Give me a chicken rice soup or zucchini ravioli and I’m a happy camper. My husband ate all of the leftovers by eating it for several days in a row as lunch, so kudos to him for taking one for the team because this recipe made a lot of food.
Swedish Meatball Pasta Bake Recipe
(Makes about 6 servings)
Note: This recipe requires 30 minutes of chilling time.
Ingredients for the Meatballs:
1 and 1/4 cups plain panko bread crumbs
4 tablespoons butter
2/3 cup yellow onion, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon nutmeg
3 cloves of garlic, minced
2/3 cup milk
2 eggs
1 pound ground beef (I used 85/15.)
1 pound ground pork
3 tablespoons oil
Cranberry Cornbread Casserole
Moroccan Meatballs (Kefta Tagine)
Asparagus Tomato Salad with Burrata Cheese
Philly Cheesesteak Pasta
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Raspberry Dip
This woman came across an old, filthy luggage in a bush
