While I did enjoy this meal, it’s not really something that I crave or gravitate towards. Give me a chicken rice soup or zucchini ravioli and I’m a happy camper. My husband ate all of the leftovers by eating it for several days in a row as lunch, so kudos to him for taking one for the team because this recipe made a lot of food.
Swedish Meatball Pasta Bake Recipe
(Makes about 6 servings)
Note: This recipe requires 30 minutes of chilling time.
Ingredients for the Meatballs:
1 and 1/4 cups plain panko bread crumbs
4 tablespoons butter
2/3 cup yellow onion, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon nutmeg
3 cloves of garlic, minced
2/3 cup milk
2 eggs
1 pound ground beef (I used 85/15.)
1 pound ground pork
3 tablespoons oil
Chicken Salad Croissant Sandwiches Recipe
Big Mac French Toast
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Shrimp Scampi
This was my nana’s all-time favorite cake! Now I know why
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
CREAM CHEESE CHICKEN ENCHILADAS
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
The Unexpected Mirror: A Story of Love and Reflection









