This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauce
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard.
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Used to eat these by the handful growing up! Now my grandkids do!
My family just couldn’t get enough of it! Next time, I’m making twice as much!
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