Preheat oven to 350 degrees F. Grease an 8″ x 8″ baking pan.
Cutting each apple into 8-10 wedges.
Also cut the apple peel and keep it apart.
Separate croissant dough into triangles.
Roll each apple slice into the crescent moon dough, starting at larger end.
Pinch the apple closed, cover it, and place it in the baking dish. {It’s easiest if you dry apple wedge first and then roll the dough around it.}
Melting butter in a small saucepan and add the sugar & cinnamon. Heat while whisking until homogeneous.
The mixture will slowly blend and thicken. When it becomes thick, remove from heat and add vanilla.
Pour cinnamon mixture over the apple balls. For soda on dumplings. Bake in preheated oven for 40-45 minutes or until golden brown!!!
Enjoy!
One-Pot Creamy Garlic Butter Beef Pasta
Air Fryer Pull Apart Cheese Garlic Bread
Cheese Steak Quesadillas
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
MOM’S FAMOUS CREAM PUFFS
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Discovering the Rich Flavors of German Beef Rouladen
