Step 6
Next, remove the steak from the skillet and allow it to rest for 5 minutes. Do not be tempted to skip this essential step.
Step 7
Throughout the cooking process, meat fibers bond together, and cutting the steaks immediately after cooking will cause all the juices on the cutting board to run out.
Step 8
Then, the resting time allows the meat fibers to relax and reabsorb their juices, ensuring that you won’t lose those delicious flavors when you slice the steak.
Step 9
Finally, slice the steaks into strips, season them, and serve alongside your preferred side dishes and sauce.
Tips for Cooking Ribeye Steak:
– Start with a high-quality ribeye steak for the best results.
– Let the steak sit at room temperature for 30 minutes before cooking.
– Preheat your skillet or pan thoroughly for a good sear.
Slow Cooker Ravioli Lasagna Recipe
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
MARS BAR SQUARES
How to Cook Steel Cut Oats (4 Ways!)
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
CREAM CHEESE CHICKEN ENCHILADAS
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Shrimp & Sausage Gumbo