Pineapple Upside-Down Cupcakes (Page 2 ) | October 11, 2023
Annonce:
Directions:
Pre-Heat oven to 350°F.
Spray 24 regular-size muffin cups with cooking spray.(or 12 larger)
Cut each pineapple slice into 4 pieces; set aside.
In a large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.
Then Beat on medium speed 2 minutes, scraping bowl occasionally.
In a small bowl, stir together melted butter and brown sugar.
Spoon 1 1/2 teaspoons butter mixture into each muffin cup.
Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces.
Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes then Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Recipe can be modified to use a larger 12 muffin pan
Advertisement:
Spanish Seafood Paella
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Chocolate Cherry Cheesecake Recipe
After tasting this, I’m never having potatoes any other way again!
I made this last Sunday when family was over, and everyone wiped their plates clean
Sad news about the beloved actor William Shatner
Cream Cheese Chicken Enchiladas
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
